![]() ![]() My husband came up with this super simple recipe, which we’re obsessed with, and I added the simple addition of a salted lime zest rim along the edge of the glass to really add a fresh kick to the marg. For an even more subtle flavor, simply add a pepper slice or two to the shaker, shake cocktail, and remove before serving. So I usually limit myself to 1 or 2 of these bad boys and everything stays right with the world (and my equilibrium). 4 slices American cheese (4 ounces) 4 hamburger buns, toasted if desired. Ingredients 3 lime wedges 1 teaspoon Tajn or 1/2 teaspoon chili powder 3 ounces (6 tablespoons) freshly squeezed lime juice 4 1/2 ounces (9 tablespoons). Add a little jalapeno pepper or serrano pepper to your margarita for a bit of a kick Muddle the peppers in your cocktail glass (just a little bit- too spicy will overpower the drink). Add tequila, orange-flavored liqueur, simple syrup, and 3 tablespoons lime juice. Fill a saucer with salt and dip the glass, upside down, into the salt. I will fully admit, I can usually not handle hard liquor…I rarely ever drink it, and if I have more than one or two glasses, it usually turns into some kinda Jekyll and Hyde type situation (don’t judge, you’ve been there too….). Rub lime wedge around the rim of a margarita glass. While I am usually all about the wine (Pinot Grigio and I are incredibly close friends), sometimes in the Summer, I crave that salty rimmed delicacy known as the Margarita. We’ve done our fair share of experimenting with this classic cocktail, but when we’re craving a. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. 5 1 Rating Jump to recipe Save to My Recipes Here at Delish, we can’t get enough of margaritas. Dip the edge of the rim into a plate of salt (or for a festive look, useMargarita Salt). 1 cup ice 1 1/4 ounces Cuervo 1800 Anejo tequila 3/4 ounce Cointreau liqueur 3/4 ounce Grand Marnier liqueur 1 ounce fresh lime juice 1 ounce simple syrup. Last night, my gift to myself was the Perfect Margarita. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Strain the margarita into the glass with the salted rim. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). While from 5:30am to 5pm, my daughter is 100% glued to me like my shadow, when 5pm hits, I am finally able to sit down, and just zone out for a little bit. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Have learned as a mom, that one’s alone time is incredibly precious.
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